|
高考网汇集整理《高一英语：双语菜单之猪牛羊肉类(3)》 脆皮乳猪 ：Crispy BBQ Suckling Pig 回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili 木耳肉片 ：Sautéed Sliced Pork with Black Fungus 煎猪柳 ：Pan-Fried Pork Filet 酱烧排骨 ：Braised Spare Ribs in Brown Sauce 酱猪手 ：Braised Pig Feet in Brown Sauce 椒盐肉排 ：Spare Ribs with Spicy Salt 椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt 金瓜东坡肉 ：Braised Dongpo Pork with Melon 京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce (责任编辑：admin) |