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高考网汇集整理《高一英语：双语菜单之猪牛羊肉类(5)》 木须肉 ：Sautéed Sliced Pork， Eggs and Black Fungus 南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro 砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole 砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole 什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms 什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨 ：Braised Spare Ribs 蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉 ：Braised Tenderloin （Pork） with Dried Bamboo Shoots 台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk， Taiwan Style (责任编辑：admin) |