高考网汇集整理《高一英语:双语菜单之猪牛羊肉类(2)》 东坡方肉 :Braised Dongpo Pork 冬菜扣肉 :Braised Pork with Preserved Vegetables 方竹笋炖肉 :Braised Pork with Bamboo Shoots 干煸小猪腰 :Fried Pig Kidney with Onion 干豆角回锅肉 :Sautéed Spicy Pork with Dried Beans 干锅排骨鸡 :Griddle Cooked Spare Ribs and Chicken 咕噜肉 :Gulaorou (Sweet and Sour Pork with Fat) 怪味猪手 :Braised Spicy Pig Feet 黑椒焗猪手 :Baked Pig Feet with Black Pepper 红烧狮子头 :Stewed Pork Ball in Brown Sauce (责任编辑:admin) |