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高考网汇集整理《高一英语：双语菜单之猪牛羊肉类(9)》 水晶肘 ：Stewed Pork Hock 九转大肠 ：Braised Intestines in Brown Sauce 锅烧肘子配饼 ：Deep-Fried Pork Hock with Pancake 两吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces 腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu 豆豉猪蹄 ：Stewed Pig Feet with Black Bean Sauce (责任编辑：admin) |