高中学习网-高中学习方法、解题技巧、知识点总结、学习计划、同步辅导资料!

高中学习网-人民教育出版社人教版部编同步解析与测评答案-电子课本资料下载-知识点学习方法与技巧补课解题技巧学习计划表总结-人教网-高中试卷网题库网-中学学科网

当前位置: 首页 > 高中英语 > 综合辅导 >

高一英语知识点:13单元第四课时教学教案(2)

http://www.newdu.com 2020-03-28 新东方 佚名 参加讨论

    chopped, cut into pieces, mix, fill, fold, steam, boiling; fry, chop, add, spoon, roll up, peel, slice, dice, stir, add, mix…
    7.Group work----Writing recipes in English
    a)Ss are divided into groups of four. They are asked to COOK an easy dish.
    b)Tell students some rules before starting a writing competition.
    T states the rules for Contest
    1.Be fast---only the first 3 groups will enter the final contest!
    2.One group will be the final winner.
    3.Judges are from each row in this room.
    And the rules for Best Recipe:
    (1)Beautiful name
    (2) Easy to understand
    (3) Clean and tidy handwriting
    8. Presentation and Accessment
    1) Invite the first three group presenters to the front and show the class their recipes.
    2) The first boy or girl in each row will act as a judge. Grade each group with 1, 2, or 3 points.
    3) The grading decides which group is today’s winner.
    9. Summary
    Homework:
    1.Our foreign teacher Ira Perelson asked how to boil the rice dumplings ready-made by Daoxiangcun Food Company. Please do a research and write a short instruction for him in English.
    2.Think about how to explain some Chinese cooking terms like 煎、炒、烹、炸、蒸、煮、涮、溜、炖、煨、烤、烧、汆、烙…
    高一13单元第四课时教案一文
     (责任编辑:admin)
织梦二维码生成器
顶一下
(0)
0%
踩一下
(0)
0%
------分隔线----------------------------
高中语文
高中数学A版
高中数学B版
高中英语
高中物理
高中化学
高中生物
高中历史
高中政治
高中地理
高中日语、俄语
学习方法
高中竞赛